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Bobotie-tjies
Bobotie-tjies

Ingredients:

 

375 g

Eskort Gold Medal Pork Sausages, skins removed

30 ml

olive oil

2

onions, chopped

15 ml

minced garlic

30 ml

Turmeric

30 ml

Cape Malay Curry Powder

250 ml

raisins

250 ml

dried Apricots

15 ml

lemon zest

125 ml

chopped almonds

250 ml

chopped apples

5 ml

black pepper

2 slices

bread, broken into pieces

70 ml

milk

2

eggs, beaten

Topping:

 

2

eggs, beaten

70 ml

milk

handful

bay leaves

 
Recipe Meal Types: - Winter Warmers - Lunch - Dinner - Casseroles
The following product can be used with this recipe:
Eskort Gold Medal Pork Sausages

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