Serves: 8



500 g

pulled pork


medium sweet potatoes, peeled

30 ml

olive oil

350 g

shredded cabbage & carrots (coleslaw mix)

30 ml

lemon juice

60 ml


40 ml

balsamic vinegar

5 ml

sweet basil


bread rolls


Cut the sweet potatoes into skinny fries. Drizzle in olive oil and roast for 40 minutes at 220°C.

Toss the pulled pork with balsamic vinegar, sweet basil and fry together for 3 minutes.

Mix the coleslaw together with lemon juice and mayonnaise.

Construct your rolls using the pulled pork and slaw. Serve with sweet potato fries.

Banting option: Ditch the bun and serve in a bowl!