Eskort Bacon is specially cured using the secret Wiltshire recipe (derived from Wiltshire, England and introduced into South Africa in 1918). This traditional bacon curing recipe results in excellent colour, tenderness and taste and the use of traditional wood chips for smoking provides the unbeatable Eskort Bacon flavour. In addition to the traditional English Style Bacon and Eggs Breakfast, the versatility of Eskort Bacon adds that final touch to stews, pastas, quiches and soups.
For delicious recipes using delicious Eskort Bacon, click on 'Recipes' in the menu bar.