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Chicken Sausages and Peppers with chilli pumpkin mash
Chicken Sausages and Peppers with chilli pumpkin mash

This is a quick and easy-to-make dinner that doesn’t compromise on flavour.

Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Serves: 4



350 g Eskort Chicken Sausages



red peppers


olive oil

15 ml (1 T)

smoked paprika

30 ml (2 T)

fresh thyme

1 L (4 C)

pumpkin, cooked

15 ml (1 T)


15 ml (1 T)

sriracha sauce


salt and pepper to taste

60 ml (¼ C)

sour cream


  • Preheat the oven to 180°C.

  • Quarter the red peppers and place them in an oven tray with the sausages, olive oil, thyme and smoked paprika. Bake for 10 minutes.

  • Mash the pumpkin with butter and sriracha sauce and season with salt and pepper.


  • Serve sausages and peppers on mash with a spoonful of sour cream.

Recipe Meal Types: - 30 Minute Meals - Dinner
The following product can be used with this recipe:
Eskort Chicken Sausages

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