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Pork Neck & Pea Soup
Pork Neck & Pea Soup

Packed with pork, peas and herby flavour, each mouthful of this delicious soup is like ingesting cosiness.

Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Serves: 4




Eskort Smoked Pork Neck Steaks, sliced into strips


onion, chopped

1 can


15 ml (1 T)

rosemary, chopped

250 ml (1 C)

vegetable stock

15 ml (1 T)


250 ml (1 C)


15 ml (1 T)

black pepper


salt to taste


leeks, halved

15 ml (1 T)



coarse salt

4 slices

bread, toasted


oil for cooking


  • Preheat oven to 190°C.

  • Place the leeks on a baking tray. Add the butter and salt to the leeks and roast for 10 minutes.

  • In a pot over moderate heat, fry onion, and rosemary in olive oil until glossy.

  • Add the pork neck and fry for 5 minutes.

  • Add peas, vegetable stock, milk, and black pepper. Simmer for 5 minutes.

  • Mix flour with some of the soup in a small bowl and add it to the pot to thicken a bit.

  • Season to taste.


  • Serve in a bowl with leeks and toasted bread.

Recipe Meal Types: - Winter Warmers - Soup
The following product can be used with this recipe:
Eskort Premium Select Smoked Pork Neck Steaks

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