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Pork Chops & Apricot-Chilli Jam on Toast
Pork Chops & Apricot-Chilli Jam on Toast

Eskort Chef Pieter Jan shared this #JustDeliciousMemory recipe with Chef Liziwe during a visit to the Eskort Kitchen.

Loaded with sliced pork chops and sweet and spicy apricot jam, this delicious dish will carve its way into your heart.

Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Serves: 4

Ingredients:

 

2

Eskort Pork Chops, cooked

4 slices

sourdough bread

60 ml (¼ C)

apricot jam

2.5 ml (½ t)

smoked chilli flakes

4

eggs

½

onion

60 ml (¼ C)

butter for cooking

 

oil for deep frying

 

salt and pepper to taste

Method:

  • Remove the rind from the chops and slice the meat off the bone.

  • Thinly slice the meat and set aside.

  • Heat a pot of oil over high heat and fry the onion until crispy. Place fried onions on a paper towel to drain oil.

  • Butter and toast the bread in a hot pan to your preference.

  • Fry eggs sunny side up - or to your liking.

  • In a small bowl, combine the apricot jam and chilli flakes.

Serve

  • Spread butter and jam on the toast.

  • Serve eggs, sliced chops and onions on the toast.

  • Garnish with chives or spring onions.

 
Recipe Meal Types: - Lunch - Breakfast - Quick & Easy
The following product can be used with this recipe:
Available at Eskort Butcheries

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