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Deep-fried Ribs with a Jalapeño-Apple Dip
Deep-fried Ribs with a JalapeÃo-Apple Dip

The tartness of green apple combined with the heat of jalapeño makes for a delicious dip worth dunking your ribs into.

Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Serves: 4





750 g

Eskort Marinated Loin Ribs

250 ml (1 C)

cake flour

30 ml (2 T)

BBQ spice

250 ml (1 C)




125 ml (½ C)

spring onion, chopped


large pickled jalapeños, chopped


Granny Smith apples, peeled and chopped

30 ml (2 T)

olive oil


charred green pepper


salt and pepper to taste



  • Preheat oven to 200°C.

  • Wrap ribs in heavy-duty foil and place on a baking tray.

  • Bake in the oven for 15 minutes.

  • Slice cooked ribs into individual riblets.

  • Combine flour, BBQ spice and water in a bowl to make a batter.

  • Dip ribs into batter and coat fully.

  • Deep fry until coating is golden.


  • Place spring onion, jalapeños and apples on a greased baking tray. Drizzle with olive oil and cook in the oven for 10 minutes (this can be done at the same time as the ribs). 

  • Place cooked spring onion, jalapeños and apples in a food processor. Add charred green pepper and blend until smooth.

  • Season to taste.


  • Serve the ribs with the dip and a fresh salad.

Recipe Meal Types: - Lunch - Dinner
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