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Mini Eisbeins & Cauliflower Salad
Mini Eisbeins & Cauliflower Salad

Rum, spice and lots of garlic make this juicy eisbein braai a delicious meal worth all the praise.

Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Serves: 6



Mini Eisbeins


6 (2 packs)

Eskort Smoked Mini Eisbein

125 ml (½ C)

Eskort Secret Rib Sauce

60 ml (¼ C)

Eskort Secret Braai Spice

60 ml (¼ C)


30 ml (2 T)

thyme, chopped

4 cloves

garlic, chopped

Cauliflower Salad



large cauliflower heads

60 ml (¼ C)

olive oil

60 ml (¼ C)

butter, melted

5 ml (1 t)


5 ml (1 t)

cayenne pepper

30 ml (2 T)

curry powder

5 ml (1 t)


250 ml (1 C)


410 g (1 can)

baked beans


Mini Eisbeins

  • Light a fire and get your coals ready.

  • Place the Mini Eisbeins on a double layer of foil.

  • Mix the rest of the ingredients together and pour over the eisbeins.

  • Close the foil and place in a casserole dish.

  • Place the casserole in the coals and cover the lid with coals. Cook for 60 minutes.

Cauliflower Salad

  • Break the cauliflower into little trees and place them in a large mixing bowl.

  • To the bowl, add olive oil, melted butter, turmeric, cayenne pepper, curry powder and salt and mix well to marinade.

  • Roast cauliflower on the braai until golden while the eisbeins are cooking.

  • Remove from the heat and place in a salad dish and mix through the Nkomazi and baked beans.

  • Remove the eisbeins from the casserole and foil.

  • Braai them while basting with the juices until sticky.

Recipe Meal Types: - Salads - Braai
The following product can be used with this recipe:
Avaliable at Eskort Butcheries

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