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Mac & Cheese Jaffle
Mac & Cheese Jaffle

Load up on carbs with this cheesy jaffle that packs a satisfying punch!

Prep Time: 10 min
Cook Time: 10 min
Total Time: 20 min
Serves: 2

Ingredients:

 

pre-cooked mac & cheese

 

2 slices

Eskort Mini Picnic Ham

2 slices

bread, buttered

30 ml (2 T)

tomato jam

1 pinch

chilli flakes

15 ml (1 T)

olive oil

2

eggs

Method:

  • Fry eggs sunny side up in a pan over medium heat.

  • Place a slice of ham and add mac & cheese to the unbuttered side of a slice of bread.

  • Add the tomato jam and chilli flakes.

  • Top with the egg, close sandwich with a slice of bread, buttered side up and toast in a jaffle iron over high heat.

  • Allow to cool before packing into a lunchbox.

 
Recipe Meal Types: - Quick & Easy - Lunch Box - Lunch
The following product can be used with this recipe:
Eskort Mini Picnic Ham

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