Eskort Limited - Life's Delicious :: Customer Care 0800 203 193 ::
Berry-Glazed Gammon
Berry-Glazed Gammon

Cooked in a fragrant berry and vegetable stock bath, this #JustDelicious tender gammon will be the star of your festive table.

Prep Time: 10 min
Cook Time: 2 hr 30 min
Total Time: 2 hr 40 min
Serves: 8

Ingredients:

 

1

Eskort Gammon

2 cloves

garlic, crushed

1 handful

rosemary, chopped

1 handful

sage leaves

4

red onions, halved

500 g

baby carrots

1 L (4 C)

vegetable stock

500 ml (2 C)

berry juice

60 ml (¼ C)

berry jam

Method:

  • Preheat oven to 200°C.

  • Place the gammon in a deep roasting pan.

  • Add vegetables, herbs and liquids, filling halfway up the gammon.

  • Cover with foil and cook in the oven for 2 hours and 15 minutes.

  • Remove the foil, glaze with jam and roast uncovered for 15 minutes.

  • Remove from the oven and allow to stand for a further 15 minutes before carving.

Serving

  • Serve slices of gammon with vegetables and crusty bread.

Note

Allergens

  • This recipe contains no allergens.

 
Recipe Meal Types: - Roasts - Festive - Dinner
The following product can be used with this recipe:
Gammon Bone Out, Rind On

Quick Recipes Search
 
Eskort's on Facebook See Eskort on Facebook
Eskort Customer Care
0800 203 193
info@eskort.com
Search the whole Eskort Site
Like this page on Facebook
Website Security Test