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Pork Sausage Stuffed Roast Chicken
Pork Sausage Stuffed Roast Chicken

Filled with juicy sausage meat stuffing, this roasted chicken is a #JustDelicious winner!

Prep Time: 20 min
Cook Time: 1 hr
Total Time: 1 hr 20 min
Serves: 8

Ingredients:

 

1

whole chicken, deboned

 

olive oil

60 ml (¼ C)

butter

Stuffing

 

750 g

Eskort Gold Medal Pork Sausages

750 ml (3 C)

breadcrumbs

500 ml (2 C)

leeks, chopped and fried

3 cloves

garlic, chopped

1

red chilli, chopped

60 ml (¼ C)

sage, chopped

60 ml (¼ C)

thyme

2

Granny Smith apples, grated

30 ml (2 T)

wholegrain mustard

 

salt and pepper, to taste

Method:

  • Preheat oven to 200°C.

  • Combine all stuffing ingredients in a mixing bowl and refrigerate until needed.

  • Stuff the cavity of the chicken and tie the legs and wings together.

  • Place the chicken on a lined baking tray, place butter on top and season with salt and pepper.

  • Roast for 1 hour until the skin is golden brown.

Serving

  • Carve and serve with a side of your choice.

Tip

  • This can be prepared the night before and just roasted on the day of the feast.

Note

Allergens

  • This recipe contains wheat (gluten).

Substitutions

  • Breadcrumbs (gluten): Use gluten-free breadcrumbs.

 
Recipe Meal Types: - Festive - Entertaining - Dinner
The following product can be used with this recipe:
Eskort Gold Medal Pork Sausages

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