Cooked or leftover brown rice gets transformed into a #JustDelicious, simply sup-herb salad!
Prep Time: 15 min
Cook Time: 15 min
Total Time: 30 min
Serves: 4
Ingredients: |
|
Streaky Bacon, Avo & Brown Rice Salad |
|
200 g | Eskort Rindless Streaky Bacon |
1 L (4 C) | cooked or leftover brown rice |
60 ml (¼ C) | butter |
60 ml (¼ C) | vegetable stock |
125 ml (½ C) | leeks, chopped |
1 | avocado, sliced |
| oil, for frying |
1 handful | rocket |
Yoghurt & Herb Dressing |
|
250 ml (1 C) | plain yoghurt |
1 | lemon, zest and juice |
60 ml (¼ C) | chives, chopped |
60 ml (¼ C) | Italian parsley |
1 clove | garlic, chopped |
| salt and pepper, to taste |
Method:
Streaky Bacon & Brown Rice Salad
Place the bacon in a lightly-oiled, cold frying pan, then raise heat to a moderate setting.
Fry the bacon until crispy, then remove from the pan.
Add butter to the pan, fry the leeks until glossy then add the vegetable stock.
Stir in the rice, then remove from the heat.
Yoghurt & Herb Dressing
In a mixing bowl, combine all the ingredients.
Serving
Serve a portion of rice topped with rocket, bacon and avo.
Add dressing to taste.
Allergens
This recipe contains dairy (lactose).
Substitutions
Butter (dairy): Use ghee or coconut oil.
Yoghurt (lactose): Use unflavoured coconut yoghurt.