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Prego Sosaties with Roasted Aubergine Dip
Prego Sosaties with Roasted Aubergine Dip

Prego soasaties with this versatile, flavourful dip are a #JustDelicious addition to any snack platter!

Prep Time: 15 min
Cook Time: 20 min
Total Time: 35 min
Serves: 4



Prego Sosaties



Eskort Prego Sosaties

60 ml (¼ C)

olive oil

Roasted Aubergine Dip



large aubergines, halved

45 ml (3 T)

olive oil


red onion, halved


red chilli, chopped

125 ml (½ C)

coriander leaves

3 cloves


125 ml (½ C)

cream cheese


salt and pepper to taste


Roasted Aubergine Dip

  • Preheat the oven to 190°C.

  • Place the aubergine and red onion halves on a roasting tray and drizzle with olive oil.

  • Roast in the oven for 15 minutes, then remove and allow to cool slightly.

  • Using a spoon, scoop the roasted aubergine flesh into a food processor and discard the skin.

  • Add the onion, chilli, coriander, garlic, cream cheese, salt and pepper to the processor and blend until a smooth paste forms.

  • Refrigerate until needed.

Prego Sosaties

  • Light a fire and allow to burn until coals form.

  • Drizzle the sosaties with olive oil, place on a grid and braai for 5 to 8 minutes on each side.


  • Serve the prego sosaties on top of the dip or with dip on the side.


  • Prepare the roasted aubergine dip while the fire is going, to save time.

  • This dip is also delicious with crudités or potato chips.


  • This recipe contains dairy (lactose).


  • Cream Cheese (lactose): Use vegan cream cheese.

Recipe Meal Type: - Braai
The following product can be used with this recipe:
Available at Eskort Butcheries

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