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Loin Ribs with Onions on Mash
Loin Ribs with Onions on Mash

This #JustDelicious meal is packed with flavour you can feel in your bones!

Prep Time: 15 min
Cook Time: 20 min
Total Time: 35 min
Serves: 4





2 x 750 g

Eskort Marinated Loin Ribs

Creamy Cold Mash



large potatoes, peeled and boiled

30 ml (2 T)

olive oil

30 ml (2 T)

butter, melted

125 ml (½ C)

plain yoghurt


salt and pepper to taste

Roasted Onions



onions, peeled and quartered

45 ml (3 T)

olive oil

45 ml (3 T)

rosemary, chopped

1 clove


50 g

tomato puree

125 ml (½ C)



Loin Ribs

  • Start a fire and allow to burn until coals form.

  • Place the loin ribs on a braai grid and braai the loin ribs over hot coals for 6 minutes on each side, taking care to not burn or overcook.

Creamy Cold Mash

  • Cut the potatoes into small cubes and place in a large bowl.

  • Add the rest of the ingredients and mash until smooth.

  • Refrigerate until needed.

Roasted Onions

  • In a frying pan, fry the onions in olive oil over moderate heat until the edges are browned.

  • Add the rest of the ingredients, then cover with a lid and simmer for 15 minutes.


  • Serve the loin ribs on a bed of creamy cold mash topped with roasted onions and gravy.


  • This recipe contains dairy (lactose).


  • Butter (lactose): Use ghee (clarified butter) or coconut oil.

  • Yoghurt (lactose): Use unsweetened coconut yoghurt.

Recipe Meal Type: - Braai
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