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Spicy Corn Flatbread with Pulled Pork
Spicy Corn Flatbread with Pulled Pork

This easy-to-prepare corn flatbread is the ideal base for a variety of #JustDelicious toppings!

Prep Time: 10 min
Cook Time: 15 min
Total Time: 25 min
Serves: 4



500 g

Eskort BBQ Pulled Pork

Red Onion Salsa



red onions, thinly sliced

1 clove

garlic, finely chopped


green tomatoes, quartered

5 ml (1 t)

coarse salt

5 ml (1t)


15 ml (1 T)

olive oil

Spicy Corn Flatbread


750 ml (3 C)

self-raising flour

410 g (1 can)


10 ml

cayenne pepper

5 ml

coarse salt


Red Onion Salsa

  • Add the ingredients to a small bowl and mix well.

  • Refrigerate until serving.

Spicy Corn Flatbread

  • Combine the ingredients in a bowl and mix well until a ball of dough forms.

  • Knead for 5 minutes then divide the dough into 8 balls.

  • Roll each dough ball out on a floured surface.

  • Fry the flatbreads in a frying pan over moderate heat for 5 minutes on each side or until golden brown.

Pulled Pork

  • Heat the pulled pork in a frying pan over moderate heat just before serving.


  • Serve the flatbreads topped with pulled pork and a side of salsa.


  • This recipe contains wheat (gluten) and soya (soy).


  • Pulled Pork (soy, gluten): Use strips of smoked pork neck steaks fried in olive oil.

  • Self-Raising Flour (gluten): Use all purpose gluten-free flour.

Recipe Meal Types: - Lunch - 30 Minute Meals
The following product can be used with this recipe:
Eskort Pulled Pork

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