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Spicy Bacon Soup with Three Cheese Jaffles
Spicy Bacon Soup with Three Cheese Jaffles

Creamy, cheesy and slightly spicy, this #JustDelicious bacon soup and cheesy jaffle combo will heat you up on a chilli night in!

Prep Time: 10 min
Cook Time: 20 min
otal Time: 30 min
Serves: 4

Ingredients:

 

Three Cheese Jaffle

 

8 slices

white bread

45 ml (3 T)

butter

125 ml (½ C)

cream cheese

125 ml (½ C)

white cheddar, grated

125 ml (½ C)

yellow cheddar, grated

60 ml (¼ C)

spring onion, chopped

5 ml (1 t)

black pepper

 

salt to taste

Spicy Bacon Soup

 

200 g

Eskort Rindless Streaky Bacon, diced

1

onion, thinly sliced

250 ml (1 C)

cherry tomatoes

1 clove

garlic, chopped

1

green chilli, chopped

5 ml (1 t)

fresh thyme, chopped

15 ml (1 T)

vegetable stock powder

750 ml (3 C)

water

60 ml (¼ C)

tomato paste

250 ml (1 C)

cream

45 ml (3 T)

olive oil

 

salt and pepper to taste

 

microgreens ot garnish

Method:

Spicy Bacon Soup

  • Heat olive oil in a pot over a moderate heat and fry the onions, garlic, thyme and chilli until the onions are glossy.

  • Add the bacon and fry until it’s cooked.

  • Dissolve the stock powder in water then add it along with the tomato paste and cherry tomatoes to the pot.

  • Bring the soup to a boil and cook for 5 minutes.

  • Add cream and stir to combine.

  • Season with salt and pepper to taste.

Three Cheese Jaffle

  • Place your jaffle pan on a stove plate set to medium heat.

  • Combine the cream cheese, white cheddar, yellow cheddar, spring onion, black pepper and salt in a small mixing bowl.

  • Butter the bread and place a slice in the jaffle pan buttered-side down.

  • Scoop four tablespoons of filling into the middle of the slice of buttered bread.

  • Close the sandwich with a slice of bread buttered-side up and close the jaffle pan.

  • Remove the bread crusts around the edges of the jaffle pan and toast for five minutes on each side.

  • Repeat with the other slices.

Serving

  • Serve a portion of the soup with a cheesy jaffle as a side.

Allergens

  • This recipe contains wheat (gluten) and dairy (lactose).

Substitutions

  • White Bread (gluten): Use gluten-free bread.

  • Butter (lactose): Use clarified butter (ghee) or coconut oil.

  • Cream Cheese (lactose): Use dairy-free cream cheese.

  • White Cheddar (lactose): Use dairy-free cheddar flavoured cheese.

  • Yellow Cheddar (lactose): Use dairy-free cheddar flavoured cheese.

  • Vegetable Stock Powder (gluten): Use gluten-free vegetable stock powder.

  • Cream (lactose): Use Orley Whip or coconut cream.

 
Recipe Meal Types: - Soup - Lunch Box - Lunch - 30 Minute Meals
The following product can be used with this recipe:
Eskort Rindless Streaky Bacon

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