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Mini Vienna and Marmite Spaghetti
Mini Vienna and Marmite Spaghetti

A creamy, cheesy pasta mixed with Mini Viennas and Marmite is the perfect #JustDelicious meal for busy kids who need to refuel after fun weekend activities!

Prep Time: 10 min
Cook Time: 15 min
Total Time: 25 min
Serves: 4

Ingredients:

 

500 g

Eskort Mini Viennas

400 g

uncooked spaghetti

5 ml (1 t)

fresh thyme, chopped

250 ml (1 C)

fresh cream

65 ml (¼ C)

starchy water from the pasta pot

30 ml (2 T)

Marmite

125 ml (½ C)

cheddar cheese

15 ml (1 T)

butter

 

olive oil for cooking

 

salt for seasoning

Method:

  • Bring a pot of water to the boil over a high heat and add salt.

  • Place the spaghetti into the boiling water and cook until al dente.

  • Remove from the heat and use a ladle to extract ¼ cup of the starchy water.

  • Drain the pasta into a colander and drizzle with some olive oil, then set aside.

  • Add some olive oil to a large pan over a moderate heat.

  • Add the chopped thyme and mini Viennas, and fry until golden.

  • Add the fresh cream, Marmite and starchy water, and stir to combine.

  • Add the spaghetti, butter and cheese to the pan and swirl until all the spaghetti is coated with the sauce.

Serve

  • Serve with fresh baby spinach or rocket leaves.

 
Recipe Meal Types: - Pasta - Quick & Easy - Lunch - Kids Recipes
The following product can be used with this recipe:
Eskort Mini Viennas

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