American Hot Dogs, pan-fried until golden and served on a toasted wrap with fresh red onion, peppery rocket, juicy blueberries and a smooth, tasty spinach and cashew nut hummus flavoured with garlic, lemon and thyme.
Prep Time: 20 min
Cook Time: 10 min
Total Time: 45 min
Serves: 2
| Ingredients: |
|
| Wrap |
|
| 4 | Eskort American Hot Dogs (Regular or Chilli Cheese) |
| 2 | wraps |
| handful | rocket leaves |
| 65 ml | blueberries |
| ½ | red onion, thinly sliced |
|
| oil for cooking |
| Spinach and nut hummus |
|
| 125 ml | cashew nuts |
| handful | spinach, chopped |
| 65 ml | olive oil |
| 1 can | chickpeas |
| 1 | lemon, zest and juice |
| 1 clove | garlic |
| 65 ml | chives |
| 30 ml | thyme |
|
| salt and pepper to taste |
Method:
Hummus
-
Place the hummus ingredients in a food processor and pulse until a smooth paste forms.
Assemble:
-
Add a little oil to a frying pan and fry the Eskort American Hot Dogs at moderate heat until golden brown.
-
Thinly slice the onion.
-
Generously spread spinach hummus on the wrap, add rocket, blueberries, hot dogs and red onion.
-
Fold the wrap and toast in a heated pan until golden brown and crispy. Serve warm.
