Ingredients: Pork, Salt, Sugar, Phosphate, Sodium erythorbate, Curing agents (Sodium nitrite and Sodium nitrate).

Consume within 2 days of opening.
Suitable for home freezing. Do not refreeze once thawed.

Cooking Guidelines are approximate and may vary with appliances. Remove packaging prior to cooking.

Braai over hot coals for 10 to 15 minutes turning regularly, or Oven Grill at 180˚C for 10 minutes each side or until desired crispness.