Ingredients: Pork, Water (30%), Salt, Phosphates, Dextrose, Yeast extract, Spice extracts, Preservative (Sodium nitrite), Sugar, Flavouring.

Consume within 2 days of opening.
Suitable for home freezing. Do not refreeze once thawed.

Cooking Guidelines are approximate and may vary with appliances. Remove packaging prior to cooking.

Place Eisbein in a cooking pot and cover with boiling water. Boil for approximately 1 hour until the meat is tender. Remove from pot and Roast at 200°C until crisp.