Ingredients: Pork ribs, Water (5%), Salt, Acids, Flavouring, Preservatives (Sodium nitrite and nitrate).

Consume within 2 days of opening.
Suitable for home freezing. Do not refreeze once thawed.

Cooking Guidelines are approximate and may vary with appliances. Remove packaging prior to cooking.

Oven Bake for 12 - 15 minutes at 180°C or Braai over hot coals for 8 - 10 minutes, turning frequently.