Ingredients: Pork.

Consume within 2 days of opening.
Suitable for home freezing. Do not refreeze once thawed.

Cooking Guidelines are approximate and may vary with appliances. Remove packaging prior to cooking.

Oven Bake in a closed oven dish at 160°C for 90 minutes, remove lid and roast for 10 minutes. Kettle Braai on medium coals for 60 minutes or until cooked through.