Ingredients

 

500 g

Eskort Red Viennas, cut into bite size pieces

 

Stuffed Green Olives

 

Gherkins, cut into bite size pieces

 

 

Cheddar Cheese, cut into cubes

 

Toothpicks

Method

Cook the Eskort Red Viennas according to instructions

For each mini kebab thread selected ingredients onto toothpick and arrange on serving dish.

Serve with wholegrain mustard or sweet chilli dip

This recipe is Banting friendly.