500 g

Eskort Red Viennas, cut into bite size pieces


Stuffed Green Olives


Gherkins, cut into bite size pieces



Cheddar Cheese, cut into cubes




Cook the Eskort Red Viennas according to instructions

For each mini kebab thread selected ingredients onto toothpick and arrange on serving dish.

Serve with wholegrain mustard or sweet chilli dip

This recipe is Banting friendly.