Ingredients:
Pork, Water, Starch, Salt, Soya protein, Cereal (Maize), Phosphates, Flavourings (contains gluten), Milk Solids (Whey), Dextrose, Sodium erythorbate, Spices, Spice extracts, Colourant, Flavour enhancer, Preservatives (Sodium nitrite and Sodium nitrate).
Contains: Wheat gluten, Cow’s milk, Soya.
| Typical Nutritional Information as packed
|
| Per 100 g
| Per Sausage (88 g)
|
| Energy
| kJ
| 813
| 715
|
| Protein
| g
| 11.2
| 9.9
|
| Carbohydrate of which total sugar
| g g
| 0.6 0.3
| 0.5 0.3
|
| Total Fat of which Saturated fat of which Monounsaturated fat of which Polyunsaturated fat
| g g g g
| 16.6 4.7 9.5 2.4
| 14.6 4.1 8.4 2.1
|
| Dietary Fibre #
| g
| 1.6
| 1.4
|
| Total Sodium
| mg
| 1034
| 910
|
# Analysed as per AOAC991,43 method.
Pre-heat in boiling water for 2-3 minutes or Microwave on high for 2-3 minutes in a little water.
Pan-fry in a little oil for 4-6 minutes turning frequently.
Cooking Guidelines are approximate and may vary with appliances. Remove packaging prior to cooking.
COOKED - KEEP REFRIGERATED
Consume within 2 days of opening.
