Available in: 250 g, 500 g and the new 1 kg re-sealable packs
Ingredients:
Meat (Pork, Mechanically deboned chicken), Water, Vegetable protein (Soya), Starch, Salt, Dextrose, Phosphates (E450, E451), Brown sugar, Maltodextrin, MSG (Flavour enhancer E621), Spices, Spice extracts, Acids (E262), Hydrolysed vegetable protein, Flavourings, Sodium erythorbate (E316), Colourants (E150, E127), Preservatives (Sodium nitrite E250 and Sodium nitrate E251).
Contains: Soya.
| Typical Nutritional Information as packed
|
| Per 100 g
| Per Vienna (42 g)
|
| Energy
| kJ
| 570
| 240
|
| Protein
| g
| 13.9
| 5.8
|
| Carbohydrate of which total sugar
| g g
| 2.4 1.1
| 1.0 0.5
|
| Total Fat of which Saturated fat of which Monounsaturated fat of which Polyunsaturated fat
| g g g g
| 8.0 3.2 3.9 1.0
| 3.4 1.3 1.6 0.4
|
| Dietary Fibre #
| g
| 0.8
| 0.3
|
| Total Sodium
| mg
| 1149
| 483
|
# Analysed as per AOAC991,43 method.
Cooking Guidelines are approximate and may vary with appliances. Remove packaging prior to cooking. Can be served cold or warm.
Stove Top: Boil water, remove from heat, add Viennas and allow to stand for 2-3 minutes. Microwave Heating Instructions: Place Viennas in a shallow dish, add a little water and microwave on high for 2-3 minutes, drain and serve.
COOKED - KEEP REFRIGERATED
Consume within 2 days of opening.
